Learn how to make Cheese Souffle with Chef Nick Saraf, only on Get Curried <br /> <br />Didn't think you could manage a souffle? Try this simple step-by-step recipe. It is the perfect savory souffle recipe, learn to make tempting and appetizing Cheese Souffle with Chef Nick Saraf only on Get Curried <br /> <br />Ingredients: <br />- 50gms of butter <br />- 50gms of flour <br />- 500ml of cold milk <br />- Salt & Pepper <br />- Powdered nutmeg <br />- ginger & garlic powder <br />- Paprika <br />- 8 egg yolks <br />- 300 to 400gms of cheese <br />- 8 egg whites <br /> <br />Method: <br /> <br />- Brush the ramekins with melted butter & coat it with flour & chill them in the fridge <br /> <br />- In a pan add butter, flour and add milk to it, when the sauce thickens turn off the flame <br /> <br />- Add Salt & Pepper, Powdered nutmeg, ginger & garlic powder, Paprika <br /> <br />- Add egg yolks to the sauce and whisk immediately and add cheese to it <br /> <br />- Put it back on heat for a minute on medium to low heat. <br /> <br />- Cool it for some time and whip 8 egg whites and add it ot the sauce <br /> <br />- Pour the mixture into the ramekins <br /> <br />- Keep them in the oven at 200 degrees for 18 to 20 minutes <br /> <br />Yummy Cheese Souffles are ready to be served!
